Happy Holidays! For the perfect holiday party cocktail, simply add a sprig of fresh rosemary and a few cranberries to this soon-to-be-classic White Negroni recipe.
1 oz Luxardo Bitter Bianco
1 oz Ampersand Gin
1 oz Noilly Prat Extra Dry Vermouth
Stir all ingredients with ice and strain into a chilled glass with 2 ice cubes. Garnish with rosemary, cranberries, and a slice of orange.
The clear bittersweet Luxardo Bitter Bianco was developed specifically for making a White Negroni cocktail. The Bianco is milder and more citrusy than Campari and combines perfectly with the citrus forward notes of the Ampersand Gin.
This recipe would also be easy to batch and bottle ahead, and serve when your guests arrive.