Happy Cinco de Mayo!
This quick and easy piña colada recipe uses spiced rum and only includes 3-ingredients.
Ingredients
4 cups of frozen pineapple chunks
1 cup coconut milk
1/2 cup spiced rum
Instructions
This recipe makes 4 drinks.
Blend all ingredients and serve in chilled glasses. Garnish with fresh pineapple slices, maraschino cherries and paper umbrellas.
