On a hot summer day, enjoy this blended margarita with friends on the patio.
3 oz Añejo Tequila
3 oz Limoncello
3 oz Yellow Chartreuse
3 oz Paula’s Texas Orange
3 oz Lemon Juice
1/2 Pineapple (sliced and frozen)
4 Cups of ice
1 Cherry and extra frozen pineapple for garnish
The recipe makes 4 drinks.
Blend all ingredients, pour into a tall chilled glass and enjoy with friends on a hot summer day!