I was lucky enough to have a bottle of Noah’s Mill small-batch bourbon whiskey and decided to make BBQ baby back ribs.
The bourbon’s notes of cinnamon, allspice, vanilla and seasoned oak paired perfectly with the ribs and helped boost the BBQ sauce.
The sexy whiskey glass featured in this photo was made by glass artist Sarah Mulligan.
Ingredients
2 oz Noah’s Mill Bourbon Whiskey
Instructions
Serve neat in your favorite glass.
To help you master the art of BBQ and grilling, I recommend cookbooks and supplies by Ted Reader.
