Adapted from a recipe created in 2006 at Restaurant Eugene in Atlanta, USA, this dry and bitter cocktail will be enjoyed by anyone who loves a classic Negroni.
1.5 oz Cognac
0.5 oz Sweet Vermouth
0.5 oz Cynar
Stir all ingredients in a mixing glass filled with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.