One last Manhattan under the holiday lights.
Ingredients
2 oz Dark Horse Rye Whisky
1 oz Lionello Red Vermouth
3 Dashes Dale DeGroff’s Pimento Aromatic Bitters
1 Amerena Cherry
Instructions
Stir all ingredients with ice, strain and serve in a chilled cocktail glass. Garnish with cherry.
Dark Horse Rye Whisky Tasting Notes
There is a pleasant savoriness coupled with sweetness that is quite enjoyable, like beef jerky dusted with brown sugar. Leather, vanilla, banana, and a bit of bitter dark chocolate are notes on the palate after the initial touch of sugar on the tongue. The rye is present on the mid-palate and comes back around on the finish.
Tasting Review by Stephanie Moreno @brooklynwino
