Padró Negroni Recipe

This dry Negroni features Padró & Co. Blanco Reserva Vermouth, an award winning vermouth made with Mediterranean citrus fruits and aged white Mistela sweet wine.


1 oz Bombay Sapphire Gin
1 oz Campari
1 oz Padró & Co. Blanco Reserva Vermouth


Stir all ingredients with ice, strain and serve in a chilled glass with 1-3 ice cubes. Garnish with a slice of orange.