Sometimes you just feel like enjoying a cold glass of bubbly.
This classic Champagne cocktail recipe includes just three ingredients.
Ingredients
Chilled Brut Rosé Champagne
4 Dashes Angostura Aromatic Bitters
1 Sugar Cube
Instructions
Place a sugar cube in a chilled champagne glass and add four dashes of bitters. Fill the glass with chilled Brut Rosé Champagne and serve. To reduce the sweetness, use half a sugar cube. To cut a sugar cube in half, use a sharp serrated knife.
“Too much of anything is bad, but too much Champagne is just right.”
Mark Twain
Sweetness Levels of Champagne
Most Brut Champagnes taste dry or off-dry with just a hint of sweetness.
| Brut Nature | Extra Brut | Brut | Extra Dry | Sec (Dry) | Demi Sec | Doux |
|---|---|---|---|---|---|---|
| Bone Dry | Very Dry | Dry | Fruity | Off-Dry | Sweet | Very Sweet |
| 0-3 g/L sugar | 0-6 g/L sugar | 0-12 g/L sugar | 12-17 g/L sugar | 17-32 g/L sugar | 32-50 g/L sugar | 50+ g/L sugar |
