Rosé Champagne Cocktail Recipe

Sometimes you just feel like enjoying a cold glass of bubbly.

This classic Champagne cocktail recipe includes just three ingredients.


Chilled Brut Rosé Champagne
4 Dashes Angostura Aromatic Bitters
1 Sugar Cube


Place a sugar cube in a chilled champagne glass and add four dashes of bitters. Fill the glass with chilled Brut Rosé Champagne and serve. To reduce the sweetness, use half a sugar cube. To cut a sugar cube in half, use a sharp serrated knife.

“Too much of anything is bad, but too much Champagne is just right.”

Mark Twain

Sweetness Levels of Champagne

Most Brut Champagnes taste dry or off-dry with just a hint of sweetness.

Brut NatureExtra BrutBrutExtra DrySec (Dry)Demi SecDoux
Bone DryVery DryDryFruityOff-DrySweetVery Sweet
0-3 g/L sugar0-6 g/L sugar0-12 g/L sugar12-17 g/L sugar17-32 g/L sugar32-50 g/L sugar50+ g/L sugar