This classic Corpse Reviver No. 2 cocktail recipe features Okanagan Spirits Taboo Genuine Absinthe, made with Grande Wormwood (Artemisa Absintheium), a native herb of British Columbia, Canada.
3/4 oz Gin
3/4 oz Yellow Chartreuse
3/4 oz Dry Vermouth
3/4 oz Lemon Juice
1/8 oz Okanagan Spirits Taboo Genuine Absinthe
Twist of Lemon
Shake all ingredients with ice and strain into a chilled coupe. Add a twist of lemon to garnish.
The Corpse Reviver
Popularized by the 1930 Savoy Cocktail Book by Harry Craddock, the Corpse Reviver was originally used as a hangover cure and comes in numerous variations.