Patrón Jicama Beach Margaritas Recipe

The only thing better than a margarita on the beach is when they are two-for-one and made with Patrón tequila.


1 1/2 oz Patrón Silver Tequila
1/2 oz Triple Sec or Cointreau
1/2 oz Lime Juice
Half a Jicama, cut into small pieces


Rim a glass with Tajin chili seasoning and salt. Then blend the jicama, tequila and orange liquor until liquidized. Strain and pour into a glass filled with ice. Add an orange or lime wheel to garnish.

Cheers to Patrón for using 100% biodegradable organic bamboo cups!