There is nothing better than a classic margarita.
For some people, a margarita on the rocks better showcases the tequila and citrus flavors, for others, a frozen margarita is the way to go because of the ice-cold consistency of a slushie.
This recipe is for a margrita on the rocks. Enjoy!
1.5 oz Blanco Tequila
1 oz Orange Liqueur, such as Triple Sec, Cointreau, or Grand Marnier
1/2 oz Lime Juice
Shake all ingredients with ice. Strain into a salt-rimmed glass and top with fresh ice and a slice of lime. For more spice, add Tajin chili seasoning to your salt.