Mezcal White Negroni Recipe

This Negroni features Alipús Mezcal San Juan del Rio, a smooth, smokey, well-balanced mezcal.


1 oz Alipús Mezcal
1 oz Luxardo Bitter Bianco
1 oz Noilly Prat Extra Dry Vermouth


Stir all ingredients with ice and strain into a chilled glass with two ice cubes. Garnish with a slice of orange.

More Mezcal Cocktail Recipes

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About the Mezcal

In steep and sandy soil, this mezcal was distilled by Don Baltazar Cruz Gomez using agave espadín grown at 4000 feet. The piñas were roasted in cone-shaped pit ovens dug in the ground called palenques, and the juices were pressed using stone mills. After fermentation with natural yeast in open pine vats, the juice was double-distilled in copper pot stills heated by wood fires and bottled unaged.