Distilled with maplewood smoked malted barley and aged in oak casks previously used to age maple syrup, the single malt whisky has subtle smoky notes and a touch of sweetness.
2 oz Maple Whisky
1 oz Sweet Vermouth
2 Dashes of Spiced Cherry Bitters
1 Maraschino Cherry
Stir all ingredients with ice, strain and serve in a chilled glass. Serve neat or add a few ice cubes. Garnish with a cherry.