Fig-infused Bourbon Negroni Recipe

With an abundant amount of figs this year, I infused some with bourbon and decided to make a Negroni.

The sweetness of the fig-infused bourbon balanced out the dry bitterness of the Bruto Americano, creating a wonderful Negroni variation.


1 oz Fig-infused Bourbon (see my recipe)
1 oz Bruto Americano
1 oz Dry Vermouth


Stir all ingredients with ice and strain into a chilled glass. Fill glass with crushed ice and garnish with a half a fresh fig.

I recommend also trying my Bourbon Fig Manhattan and Bourbon Fig Sour cocktail recipes.