Enjoy this refreshing play on a classic Mint Julep on a hot summer day with your Canadian friends.
1/2 oz. Maple Syrup
3 oz. Bourbon
15-20 Mint leaves + extra for garnish
Ice (cubed and crushed)
Muddle mint and syrup. Add bourbon, cubed ice and shake to blend. Strain into a tall glass filled with crushed ice. Garnish with lemon, cherry, and more mint.